This Meatloaf Recipe Is So Good It Broke The Internet!

This Meatloaf Recipe Is So Good It Broke The Internet!

This recipe makes enough for six servings but if you want more to enjoy again the next day, you can always double the ingredients. This recipe adds oatmeal but if you don't prefer it, you can add crackers or pieces of bread instead. It only takes fifteen minutes to prepare but has to bake for about an hour and twenty minutes to make sure the beef soaks in all that delicious flavor.

Let's Get Started!

The Ingredients To Gather:

  • 1½ lbs ground beef
  • ¾ cup quick oatmeal
  • ¾ cup milk
  • 1 egg
  • ½ cup onion
  • 1¼ tsp salt
  • ¼ tsp pepper
  • ⅓ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard

The Step By Step Directions To Follow:

  1. Preheat oven to 350 degrees
  2. Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in bowl.
  3. Using your hand, incorporate everything into the meat.
  4. Transfer meat into a large loaf pan and press it down into the pan.
  5. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf.
  6. Bake for 1 hour and 20 minutes
  7. Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.

Enjoy!

This meatloaf is so delicious you may find yourself wanting to make it every week. Have you tried this meatloaf yet?

Let Us Know How It Turned Out For You!

Article Source: Real Life Dinner

 





71 Comments

  1. Chip Hahn
    Chip Hahn July 23, 11:14

    Celeste Hahn

    Reply to this comment
  2. Wilma Holcomb
    Wilma Holcomb July 23, 15:09

    Love love meatloaf

    Reply to this comment
  3. Andrew Ford
    Andrew Ford August 04, 21:29

    Good eats

    Reply to this comment
  4. Teresa Russo
    Teresa Russo August 31, 23:10

    Where is the recipe?

    Reply to this comment
  5. Kay Mclain
    Kay Mclain September 01, 00:10

    Can’t think of anything better!!

    Reply to this comment
  6. Brenda Wierenga
    Brenda Wierenga September 01, 02:24

    Click on the picture and scroll down a little till you see next page then click on that and it should bring it up for you . I hope this helps

    Reply to this comment
  7. Juanita Ray Blevins
    Juanita Ray Blevins September 01, 14:45

    ❤️

    Reply to this comment
  8. Suzanne Weber
    Suzanne Weber September 02, 13:24

    Sheila VanderVeen Frisch

    Reply to this comment
  9. Suzanne Weber
    Suzanne Weber September 02, 13:25

    Sharian Jameson

    Reply to this comment
  10. balsamichawaii.com
    balsamichawaii.com October 08, 12:00

    Great thanks really love balsamic

    Reply to this comment
  11. Mabel McCormick
    Mabel McCormick October 08, 15:56

    Never made with brown or white sugar.

    Reply to this comment
  12. Dee Hathcock
    Dee Hathcock October 08, 19:26

    Lost me with the oatmeal!

    Reply to this comment
  13. Andrew Ford
    Andrew Ford October 09, 01:07

    Yumo

    Reply to this comment
  14. Denise Jernejcic
    Denise Jernejcic October 09, 05:09

    I put everything but the milk in.

    Reply to this comment
  15. Helen Little
    Helen Little December 08, 13:27

    Do you cover this

    Reply to this comment
  16. Marie Mengel Price
    Marie Mengel Price December 20, 14:19

    SKIP THE OATMEAL, THO…..LOL

    Reply to this comment
  17. Kathy Lutt
    Kathy Lutt December 20, 16:41

    this is how I make my meatloaf……I guess I don’t understand why it is special

    Reply to this comment
  18. Pamela Filasky
    Pamela Filasky December 21, 08:06

    Yum

    Reply to this comment
  19. Carol Bell McMillion
    Carol Bell McMillion January 18, 02:29

    It absolutely cannot be as good as Carolyn’s meatloaf at The Pine Top restaurant in New Castle! It is THE TOPS of all meat loaves! Cannot wait to return so I can visit for supper!

    Reply to this comment
  20. Nicole Martinoff
    Nicole Martinoff January 21, 07:02

    Mm, another good meatloaf recipe!

    Reply to this comment

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